Altea's Asado

Join Altaea, local chef and self taught butcher, for a drop in asado demo.

Altea will be preparing a selection of game meats; Canada goose, rabbit, partridge, and pheasant, in the Patagonian asado style, asado al palo al asador, over local hardwood charcoal.
Asado is a South American tradition of cooking over flame or coals, and the meats are often served with salads and flavourful sauces that cut through the meat, like chimichurri.

Get your tickets here: https://www.eventbrite.co.uk/e/asado-tickets-2003502695495?aff=oddtdtcreator