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Creating Food for Community
with Kate Fenhalls from Melindwr Farm, Claire Jopling from Green Goat and Altaea Fradley,
Kate, Claire and Altaea share their experiences of working on the Hwb Community lunch project alongside building and developing their own food businesses in the Dyfi Valley.
Tickets Here: https://www.eventbrite.com/e/creating-food-for-community-tickets-2003630382410?aff=oddtdtcreator
Talks & Workshops
Sunday 25 October17:30–19:15£5.00
georgemorganhorne@hotmail.co.ukThe Wynnstay Hotel, Heol Maengwyn, Machynlleth, UK